Last week I tried a new recipe and it was luscious - especially the second day. I was going to take a slice picture, but never got around to it. So in order to see the inside - you will have to make it! It was super easy and well worth the calories!
Blueberry Cream Cheese Pound Cake
1 (8-ounce) package cream cheese, softened
1/2 cup oil
1 (18 oz.) package yellow butter cake mix
1 (3 oz.) package instant vanilla pudding mix
4 eggs, beaten
2 tsp. vanilla extract
2 cups fresh blueberries (I used frozen ones and it turned out great!)
Powdered sugar (optional)
1. Preheat oven to 325F. Lightly spray a 9-inch tube or Bundt pan with nonstick cooking spray and dust with flour.
2. Combine cream cheese and oil in a medium bowl; beat with a mixer at high speed until smooth and creamy. Add cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in berries. (Batter will be thick.) Spoon batter into prepared pan.
3. Bake 60 minutes, or until a wooden toothpick inserted in center comes out clan. Cool cake in pan on a wire rack 20 minutes. Remove from pan and cool completely on a wire rack. Sprinkle with powdered sugar before serving.
5 comments:
This looks so good!! I will be trying this soon! Have you looked at my family recipe blog? It's on the side of my blog. (called Delicious Dales) Check it out if you need a new recipe.
Yes, all my kids had a lot of hair! Thomas had even more than Emma!!
Sounds yummy! I want to make it now.
I'm going to have to go out and buy a bundt cake pan...
Looks yummy...I love blueberries! I really like your new picture of the fam too! You guys always have great shots.
Looks delicous! I am going to make it for Enrichment tonight. Thanks for sharing the recipe. I love your family picture. I really enjoy looking at your blog and seeing what your family is up to.
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